Tetra Potassium Pyrophosphate (TKPP) — Food Grade
Product Introduction
Basic Information
· Molecular Formula: K₄P₂O₇
· CAS No.: 7320-34-5
· Standard Executed: GB1886.40-2021
· Appearance: White powder, hygroscopic, easily soluble in water, insoluble in ethanol
· Usage: Buffering reagent, stabilizer for hydrogen peroxide
Specification
| Item | Index |
|---|---|
| K₄P₂O₇, W/% (Dry basis) | ≥95.0 |
| W/% Water insoluble | ≤0.1 |
| mg/kg Heavy metals, as Pb | ≤10 |
| mg/kg Plumbum (as Pb) | ≤2.0 |
| mg/kg Arsenic (as As) | ≤3.0 |
| mg/kg Fluorine (as F) | ≤10.0 |
| K₄P₂O₇, W/% Loss on Ignition | ≤0.5 |
| pH Value (10g/L solution) | 10.5±0.5 |
Application & Packaging
· Range of Applications: In food processing as a moisture retention agent, leavening agent, acidity (pH) regulator, stabilizer, coagulant, anti-coagulating agent. It is widely used in preventing crystal flowers from water canning, preventing discoloration of fruit cans, improving expansion degree of ice cream, extraction amount of coffee raw materials, yield of ham and sausage, water holding capacity of grated fish, improving taste and yield of noodles, preventing aging of cheese, etc.
· Dosage: According to China National Food additive standard GB2760
· Packaging: Plastic woven bags
· Food Production License Number: SC20151068250029
· Storage: Keep in cool and dry, can't be placed together toxic and harmful items

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