Potassium Tripolyphosphate(KTPP) Food Grade

Potassium Tripolyphosphate (KTPP) Food Grade (Q66955044-2.1-2015) — white powder or granules with total phosphates (as P₂O₅) ≥46.0%, potassium oxide ≥50.0%, and pH 9.2–11.1. Used as sequestering agent, tissue improver, chelating agent, emulsifier, buffer and stabilizer. Reliable supply from Yichang Jamo Chemical.

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Potassium Tripolyphosphate (KTPP) — Food Grade

Product Introduction

Basic Information

· Molecular Formula: K₅P₃O₁₀

· CAS No.: 13845-36-8

· Standard Executed: Q66955044-2.1-2015

· Appearance: White powder or granules, hygroscopic, extremely soluble in water

· Usage: Sequestering agent for calcium; magnesium in food products

Specification

Item	Index
W/% Total phosphates (as P₂O₅)	≥46.0
W/% Water insoluble	≤2.0
mg/kg Heavy metals, as Pb	≤15
mg/kg Arsenic (as As)	≤3.0
mg/kg Fluorine (as F)	≤30.0
W/% Potassium Oxide	≥50.0
W/% Loss on Drying	≤0.7
pH Value (10g/L solution)	9.2~11.1

Application & Packaging

· Range of Applications: Widely used in tissue improver, chelating agent, emulsifier, buffer, stabilizer. Water quality treatment agents are added as needed.

· Dosage: According to China National Food additive standard GB2760

· Packaging: Plastic woven bags

· Food Production License Number: SC20151068250029

· Storage: Keep in cool and dry, can't be placed together toxic and harmful items

Связанные теги： Potassium Tripolyphosphate KTPP Potassium Tripolyphosphate(KTPP) Food Grade