Sodium Hexametaphosphate (SHMP) — Food Grade
Product Introduction
Basic Information
· Molecular Formula: (NaPO₃)₆
· CAS No.: 10124-56-8
· Appearance: Colorless transparent glass flake or granular
· Usage: Nourishing agent, pH regulator and leavening agent
Specification
| Item | Index |
|---|---|
| W/% Inactive Phosphates (as P₂O₅) | ≤ 7.5 |
| pH Value (10g/L solution) | 5.0–7.5 |
| W/% Total phosphates (as P₂O₅) | ≥ 67.0 |
| W/% Water insoluble | ≤ 0.06 |
| mg/kg Heavy metals (as Pb) | ≤ 10 |
| mg/kg Plumbum (as Pb) | ≤ 4.0 |
| mg/kg Arsenic (as As) | ≤ 3.0 |
| mg/kg Fluorine (as F) | ≤ 0.003 |
| mg/kg Iron (as Fe) | ≤ 200 |
| W/% Loss on Ignition | ≤ 1.0 |
Application & Packaging
· Range of Applications: It is used as water retention agent, leavening agent, acidity (pH) regulator, stabilizer, coagulant and anti-caking agent in food processing. Widely used in canned beans, fruits and vegetables, it can stabilize the natural pigment, protect the color of food, emulsify the fat in canned meat, and keep the texture uniform; it is used in meat food to improve water holding capacity, prevent fat in meat from deteriorating; add it into beer to clarify liquor, and prevent turbid water from settling.
· Dosage: According to China National Food additive standard GB2760
· Packaging: Plastic woven bags
· Food Production License Number: SC20151068250029
· Storage: Keep in cool and dry, can't be placed together with toxic and harmful items

Yichang Jamo Chemical Co., Ltd. — a comprehensive enterprise combining production with global supply chain services across industrial chemicals, pharma intermediates, food additives and water treatment.
Email:marketing@jamochem.com
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