Monocalcium Phosphate Monohydrate (MCP) — Food Grade

Product Introduction

Basic Information

· Molecular Formula: Ca(H₂PO₄)₂·H₂O

· CAS No.: 10031-30-8

· Standard Executed: GB1886; GB25559

· Appearance: Colorless or white crystalline powder or triclinic crystals

· Packaging: Available in 100g, 250g, 500g, 2.5kg bottles/bags, or industrial packaging according to customer requirements

Specification

Application

· 1. Leavening Agent (Baking): Used as the acidic component in baking powder for cakes, breads, and pastries. It reacts with sodium bicarbonate to produce carbon dioxide.

· 2. Mineral Fortifier (Nutrition Enhancer): Used to fortify calcium in grain products, beverages, and health foods for populations aged 4 years and above (including pregnant women; daily dosage: 200–800 mg).

· 3. Acidity Regulator / Buffer: Used in processed cheeses and beverages to adjust pH and stabilize texture. Maximum usage level is up to 14.0 g/kg (in re-processed cheese, calculated as phosphate radical).

· 4. Texturizer: Improves the texture and water retention of meat products and surimi products.